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cubes / bacon
Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
Machine to cut cubes of fresh meat for pre-salting before mincing from a whole raw material put in a large volume cutting chamber.
Equipped with a three-dimensional cutting system, the MDC02 makes it possible to cut cubes from raw products (pork belly) or reconstituted (in a cylinder) at a temperature of -12 ° C (± 5 ° C depending on the concentration in salt).
Machine designed to dice Lardons out of cylindrical blocks composed of reconstituted meat.
Machine with automatic loader allows to cut cubes and stripes of ham (pork and turkey) from a raw block introduced into a rectangular and adapted cutting chamber.
Cutting of entire bars of ham.
Z.A. du Parc – 42490 Fraisses – France Tél. : +33 (0)4 77 56 03 78