Bacon / Cubes

Bacon dicing Cubing machines

TRI02

cubes

Machine to cut cubes of fresh meat for pre-salting before mincing from a whole raw material put in a large volume cutting chamber.

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MDC02

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Cubes

Equipped with a three-dimensional cutting system, the MDC02 makes it possible to cut cubes from raw products (pork belly) or reconstituted (in a cylinder) at a temperature of -12 ° C (± 5 ° C depending on the concentration in salt).

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MDL01

cubes / bacon

Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).

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MDB02

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cubes / bacon

Machine designed to dice Lardons out of cylindrical blocks composed of reconstituted meat.

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SUPREME EVO

cubes

Machine with automatic loader allows to cut cubes and stripes of ham (pork and turkey) from a raw block introduced into a rectangular and adapted cutting chamber.

Cutting of entire bars of ham.

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MDL2000C

cubes / bacon

Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).

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Possibility of adapting the material according to the client's specificities.

contact us

Z.A. du Parc – 42490 Fraisses – France
Tél. : +33 (0)4 77 56 03 78