Bacon dicing

Equipped with a three-dimensional cutting system, the MDC02 makes it possible to cut cubes from raw products (pork belly) or reconstituted (in a cylinder) at a temperature of -12 ° C (± 5 ° C depending on the concentration in salt).

Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).

Machine designed to dice Lardons out of cylindrical blocks composed of reconstituted meat.

Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).

Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).