cubes / bacon
Machine designed to dice Lardons out of cylindrical blocks composed of reconstituted meat.
Technical features of the raw material:
– Diameter from 80 mm to 120 mm
– Length up to 950mm
– Temperature about -12°C (±5°C depending on the salt concentration).
The cylinder is loaded automatically (stock of 8 cylinders), then it is cut through an alternative device equipped and through a disk to produce stripes from 4 to 11 mm of section.
This machine also allows the production of stamps (20 mm x 2 mm for example).
Working station to optimize the movements and moving of the operators.
A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.
Productivity: 2 100 kg/h for 6kg cylinders (cycle time of about 10 seconds to produce stripes of 8 x 8 that is to say about 350 cylinders / minute with a 6-cuttings disk).
Loading capacity: 8 cylinders 1 meter long.
Power: electrical control, hydraulic, pneumatic and electrical power.
Materials: stainless steel and polymers
This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
CEM: EC 2004/108
This machine offers a top-quality cutting.
The loading device offers a capacity of 8 cylinders of meat. This machine does not require staff for a constant loading. The machine uses the EMSENS patented cutting device with 6 cutting tools by disk.
The MDB02 is a machine designed to dice over 2100 kg of bacon stripes / hour (calculation based onto a cylinder of 6.0 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
The machine is easy to clean and takes into account the constraints of the food industry.