Emsens innovates with the ATE04, a hybrid machine able to switch from dry sausage production (small twines) to fuet production (large…
EMSENS has always attached great importance to ensuring that its machines meet the food safety requirements of its customers. This…
Presented at the IFFA show last May, our new 3D cutting dicer MDC02 is validated after several months of production…
An ELB01 it’s : 1,400 kg of kebabs per hour A custom-made tooling for rectangular or squared kebabs’ section A hygienic…
The remote access from your machine allows you to diagnose a defect and to help to solve it avoiding the…
Hygiene in the food industry is subject to ever stricter rules. Companies in this sector are legally responsible for the…
