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cubes / bacon
Machine to cut cubes of fresh meat for pre-salting before mincing from a whole raw material put in a large volume cutting chamber.
Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
Z.A. du Parc – 42490 Fraisses – France Tél. : +33 (0)4 77 56 03 78