osso bucco
Presse Double 3D
This material is composed of a high speed 3D press for pork belly.
Installed directly at the end of a deep-freezing tunnel, the shaping of the breasts will make possible to earn storage volume and to define a size of the breasts for an automatic feeding of slicers.
The press is equipped with an intermediate belt which transfers the pork bellies from the freezing tunnel by 2 units to the pressing chamber.
Elimination of operating loss: the output is 100% in comparison with a belt conveyor.
The productivity of the line is adjustable according to the speed of the freezing tunnel.
Maximum rate: 1200 pork bellies per hour.
Power: electrical control, pneumatic and electrical power
Materials: stainless steel and polymers
This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108
Presse double 3D
advantages
1.
Significant productivity
2.
Ease of cleaning linked to a design taking into account agro-food constraints.
3.
Pressing precision by independent adjustment of each hydraulic movement.
4.
A touch screen facilitates man/machine communication with a very intuitive interface equipped with a troubleshooting aid.