Machine for cutting turkey drumsticks or duck thighs with bone using guillotines (sheet type cut).
It is made with a rotating plate with shapes designed to accommodate the drumsticks, which once sliced, are removed on a carpet.
The tarsus is isolated from the conforming pieces during the cutting.
A touch screen display makes the communication easier between the operator and the machine. It also includes a self-diagnostic system.
Maximum rate: 1000 drumsticks or thighs / hour.
Power: electrical control and pneumatic power
Materials: stainless steel and polymers
Required floor space: 2100 x 1800 mm
This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
CEM: EC 2004/108
Flexible machine with the possibility of having several sets of shapes.
The tarsus is removed automatically.
Possibility of adapting the equipment according to the customer specificities.
The machine is easy to clean and takes into account the constraints of the food industry.
The cutting systems are adjustable.