Safe Conception

Safety is important all along the production chain in food industry. We understood it well. That is why, we constantly work to offer a safe use of our machines.

On top of the clean and traced manufacturing of our products, we focus on the development of safe and easy-running machines for the operators. Because we have the capacity to answer to very specific and technical requirements, we are manufacturing our machines respecting standards such as the ones linked with the operators’ safety who work on our machines (EC 2006/42) and with food contact (EC 1935/2004, EC10/2011 and EC 2023/2006).

Our manufacturing processes are controlled at the beginning and at the end of the chain in order to offer the best and most transparent service to our customers.
Emsens is manufacturing machines for the food industry with the best performance on the market and guaranteeing the safest use.

Our machines respect the European standards, their conformity is checked by the APAVE control organization.

  • Netting machine MF01

    Watch the video

    Emsens exhibited at IFFA Frankfurt 2019 (hall8 stand A69). There, we presented you our machine MF01 which enables to put an elastic net automatically around a piece of meat.

    It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.

    The process can be divided in 3 parts:

    First, loading of a net length around the tube

    Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.

    Third, discharge of the netted meat through a conveyor belt.


    QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…

    PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 600 units/hour.

    SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)

  • Emsens CFIA 2014

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