Conception for the food industry

At Emsens’, we design and manufacture machines for the food industry. Our machines answer to the requests of this particular field respecting the most specific terms and conditions. Our technical staff work on made-on request machines.

Actors of the food industry trust us, they contact us in order to get machines which will allow them to reach higher scales in their production capacities.

In our plant situated in Fraisses (Loire – France), we are designing and manufacturing innovative machines for the food industry. We can answer to a global demand of our customers from the food industry worldwide as regards kebabs production, cheese cubing, bacon stripes, vibrating belts or presses for meat.

Our assembly team gives a particular care when directly commissioning a machine at our customers’ premises. Once commissioned, our team is easily reachable to offer a reliable after-sales service with a short-term reactivity.

We make sure to carefully respect the delivery dates for manufacturing and commissioning our machines.

Since 1990, all the points listed above have made Emsens become a reference and one of the best in the world as regards skewering machines, bacon dicing machines and binding machines for salami’s industry.

  • Netting machine MF01

    Watch the video

    Emsens exhibited at IFFA Frankfurt 2019 (hall8 stand A69). There, we presented you our machine MF01 which enables to put an elastic net automatically around a piece of meat.

    It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.

    The process can be divided in 3 parts:

    First, loading of a net length around the tube

    Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.

    Third, discharge of the netted meat through a conveyor belt.


    QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…

    PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 600 units/hour.

    SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)

  • Emsens CFIA 2014

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