TP

osso bucco

This process allows immediate transfer of food products, for example from a slicer to an associative weigher.

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PRESSE DOUBLE 3D

osso bucco

This material is composed of a high speed 3D press for pork belly.

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MOB03

osso bucco

Machine for cutting turkey drumsticks or duck thighs with bone using guillotines (sheet type cut).

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Hydraulic Press

bacon

Machine to press and shape pork bellies at a temperature of around -7°C (± 2°C depending on the salt concentration).

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DAB01

trays dispenser

This machine allows the trays storage and supply.

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Possibility of adapting the material according to the client's specificities.

contact us

Z.A. du Parc – 42490 Fraisses – France
Tél. : +33 (0)4 77 56 03 78