Clean & traceable manufacturing

Emsens uses clean manufacturing processes and selects raw materials according to various criteria. These processes are clearly and transparently traced all along the production of the machines. Emsens offers a reactive and efficient after-sales service to its customers.

Every single step of production undergoes strict manufacturing processes. Our teams work together to deliver machines carefully manufactured following strict procedures as regards hygiene and working conditions in the workshop. Emsens guarantees to its customers a high quality conception with the production of performing machines corresponding to the customers’ requirement.

With a reactive after-sales service, the machines manufactured at Emsens’ have a 12 months guarantee (12 months for new machines, 6 months for second-hand machines). Our team are at your disposal when you chose to purchase an Emsens machine, including a second-hand machine to answer your questions and solve out your problems. In case of any trouble, our technicians can offer you a fast and reactive service so as you never stop producing.

  • Netting machine MF01

    Watch the video

    Emsens will exhibit at IFFA Frankfurt 2019 (hall8 stand A69). There, we will present you our machine MF01 which enables to put an elastic net automatically around a piece of meat.

    It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.

    The process can be divided in 3 parts:

    First, loading of a net length around the tube

    Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.

    Third, discharge of the netted meat through a conveyor belt.

    Advantages:

    QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…

    PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 700 units/hour.

    SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)

  • Emsens CFIA 2014

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