Machine which allows to skewer ingredients onto skewers previously positioned onto a belt.
It is possible to skewer many ingredients such as meat, fish, vegetables, fruits and any other processed product.
Ingredients are prepared and cut, they are introduced manually onto the skewers.
The introduction of round skewers is automatic. Manual systems can be studied for other skewers (stainless steel skewers, flat skewers, gun-shaped skewers….).
Power : electrical control, pneumatic and electrical power
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108
The kebabs produced have a home-made looking.
The flexibility of the machine allows the production of a wide range of products.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry.