Netting machine MF01
Emsens exhibited at IFFA Frankfurt 2019 (hall8 stand A69). There, we presented you our machine MF01 which enables to put an elastic net automatically around a piece of meat.
It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.
The process can be divided in 3 parts:
First, loading of a net length around the tube
Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.
Third, discharge of the netted meat through a conveyor belt.
Advantages:
QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…
PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 600 units/hour.
SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)
