Machine composed of a rotating plate on which are placed 6 removable molds with 4 to 6 shapes. Many ingredients can be used such as meat, fish, vegetables, fruits and other processed products. The ingredients are prepared, potentially cut and then manually positioned in a tailored shape.
With each rotation of 60 Â° of the tray, the machine engages the skewers of a mold, while the operators fill the others.
The shape study is personalized: it is specific to your product / machine.
The Kebabs made are identical to the handmade kebabs.
The kebabâ€™s handle is not stained by marinades, thanks to an automatic horizontal skewering.
Easy disassembly and cleaning.
High speed to change molds without tools which allows to switch from one type of kebab or marinade to another very quickly.
Large configuration diversity: Gunshaped or round skewers, automatic or manual selection.
The machine is easy to clean and takes into account the constraints of the food industry (EHEDG member).
A touch screen makes the communication easier between the operator and the machine. The touch screen display includes a self-diagnostic system.
Maximum production rate of the machine: 800 cycles/hour.
One cycle corresponds to the passage of one mold in front of the skewering unit that allows simultaneously the production of 4 to 6 kebabs.
The quantity of shapes / mold depends on the size and complexity of the kebab to produce.
Power: electrical control and pneumatic power
Materials: stainless steel and polymers
This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
CEM: EC 2004/108
Situated near Saint-Etienne (Loire â€“ France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.