Process to allow the immediate transfer of dry or fat and raw or cooked products from point A to point B. using an aeraulic technology.
Fast transportation of the products
Many installations of this machine have been made on bacon cutting lines to supply the automatic dispenser machines.
Raising of the product could reach 6m.
Easy to clean thanks to the design made according to agri-food requirements.
Materials can be adapted according to the client specificities.
Productivity: about 2.5 to 3 tones per hour
Materials: stainless steel
Alimentary contact: EC1935/2004
Machines building: EC2023/2006
CEM: EC 2004/108