At Emsensâ€™, we are manufacturing standard machines which you can discover in our Â«Â rangeÂ Â» section on our website. We go further than this. Our teams who create and design our machines are here to answer your specific requests as regards machinery for the food industry. We can create your own machine according to your production aims. Do not hesitate to contact us if you wish to meet us in order to explain us your needs. Together with you, we will be delighted to create the machine which will allow you to solve out your problems.
Emsens exhibited at IFFA Frankfurt 2019 (hall8 stand A69). There, we presented you our machine MF01 which enables to put an elastic net automatically around a piece of meat.
It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.
The process can be divided in 3 parts:
First, loading of a net length around the tube
Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.
Third, discharge of the netted meat through a conveyor belt.
QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bardâ€¦
PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 700 units/hour.
SECURITY & ERGONOMIC: The machine operator doesnâ€™t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)
In order to match with the specific requests and needs of our clients, we designed a brand-new machine. Ergonomic, easy to use and optimized for the production of kebabs made with few ingredients, with or without marinade, type â€śsatayâ€ť.
EN – Ossitiae ritatur reratur ratatem as endio dolut ma cusam reroviti sus de prorectem que seque ipsa sint. Estempe lenitibusam liciandel idusandaepe magnat. Borum autem rest, nos dem dit et quuntibea volores equossin eos et, id eos autatem remqui dolecto vollent omnimos utempos aecturio del eatem quid et qui
[…] Continue reading