ESA01
DESCRIPTION :
Semi-automatic machine for the production of square or rectangular kebabs.
Manual introduction of the skewers into the skewer tube assembly. Automatic skewering.
Cutting is manual with a specific knife.
ADVANTAGES :
Easy to use.
Easy to move (machine with castors).
Easy to clean as designed to take into account the food industry constraints.
Possibility to produce various sizes of kebabs (fast change).
STANDARD VERSIONS :
23mm section kebab   Ingredient length : 180mm    Weight : 100g aprox.
27mm section kebab   Ingredient length : 180mm   Weight : 130g aprox.
31mm section kebab   Ingredient length : 180mm   Weight : 170g aprox.
TECHNICAL FEATURES :
Productivity : about 40kg/h per person with one skewer tube assembly and one mould.
2 to 3 people can produce up to 200 kg / hour with several skewer tube assemblies and moulds.
Space on floor : 450 x 450mm
Power : pneumatic
Materials : stainless steel and polymers.
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEMÂ : EC 2004/108
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Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.