Range Netting machine / Tying machine

Sausages

ATE03

DESCRIPTION
This machine allows the individual knotting of bowels with a string made with cotton or/and cotton-polyester after stuffing.
The knot is a capstan type knot.
The knotting can be:

  • Single knot with short bind and long bind
  • Single knot with 2 short binds
  • Tying with loop (loop length from 8 to 15 cm)
  • Sausage / salami tying by pair (bind length from 25 to 40 cm)

Machine on small castors.

ADVANTAGES
This machine flexible with many settings allowing to adapt different kinds of strings. Easy to pass from a knot type to another. The bowel surplus is quickly excluded. Ergonomics of the post optimizing the operator’s gestures and movements. Possibility to work with 2 operators.
Possibility to adapt and adjust material according to special requirements of the client.
Easy to clean thanks to the design made according to agri-food requirements.
Respect of the security standards.
A screen touch allows a better communication between the operator and the machine with an intuitive interface equipped with a troubleshooting.

TECHNICAL FEATURES
Productivity: about 20 knots per minute
Diameter capacity: from 20 to 100 mm

Power: Electric control; hydraulic power, pneumatic and electricity.
Materials: stainless steel and polymer

Alimentary contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.