EMSENS designed a machine to put an elastic net automatically around food products.
The innovation is that the net is pre-cut according to a defined length and before being put around the product.
The cycle of this machine is completely automatic. The net used could be stored on bobbin or in bulk. With the MF03, the operator put manually the product into the machine before starting the automatic cycle.
This machine is totally independent and flexible as the productâ€™ size can differ.
The length net setting is easily made through the screen touch. No need to set the machine mechanically.
Possibility to adapt the material according to the specific needs of the client.
Easy to clean thanks to the design made according to agri-food requirements (EHEDG member)
A screen touch allows a better communication between the operator and the machine with an intuitive interface equipped with a troubleshooting.
Maximum productivity: 600 pieces/hour for a 800 mm product length.
The caliber of the product defines the machine specificities and cadence.
Power: Electric control, pneumatic and electricity.
Materials: stainless steel and polymer
Alimentary contact: EC1935/2004
Machines building: EC2023/2006
CEM: EC 2004/108
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Situated near Saint-Etienne (Loire â€“ France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.