Range Cubes Stripes Stamps Matches

Bacon dicing


Machine designed to dice bacon stripes out of cylindrical blocks composed of reconstituted meat with a constant diameter (diameter from 80mm to 120mm) and 1 meter long at a temperature of about -12°C (±5°C according to the concentration in salt).
The cylinder is loaded automatically (stock of cylinders), it is maintained and pushed through a device equipped with 2 alternative cuttings and then through a bi-dimensional cutting disk to produce stripes from 4 to 11 mm of section.
This machine also allows the production of stamps (20 mm x 2 mm for example).
The loading capacity of the machine is 700 x 300 x 120 mm, the machine accepts out of shape bacon pieces.
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

This machine offers a top-quality cutting.
The loading device offers a capacity of 8 cylinders of meat. This machine does not require staff for a constant loading. The machine uses the EMSENS patented cutting device with 6 cutting tools by disk.
The MDB02 is a machine designed to dice over 2100 kg of bacon stripes / hour (calculation based onto a cylinder of 6.0 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

Productivity: 2 100 kg/h for 6kg cylinders (cycle time of about 10 seconds to produce stripes of 8 x 8 that is to say about 350 cylinders / minute with a 6-cuttings disk).
Loading capacity: 8 cylinders 1 meter long.

: electrical control, hydraulic, pneumatic and electrical power.
Materials: stainless steel and polymers

This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.