TPL – Aeraulic transportation

DESCRIPTION:
Process to allow the immediate transfer of dry or fat and raw or cooked products from point A to point B. using an aeraulic technology.

ADVANTAGES:
Fast transportation of the products
Many installations of this machine have been made on bacon cutting lines to supply the automatic dispenser machines.
Raising of the product could reach 6m.
Easy to clean thanks to the design made according to agri-food requirements.
Materials can be adapted according to the client specificities.

TECHNICAL FEATURES:
Productivity: about 2.5 to 3 tones per hour
Power: Electric
Materials: stainless steel
Alimentary contact: EC1935/2004
Machines building: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

  • Netting machine MF01

    Watch the video

    Emsens exhibited at IFFA Frankfurt 2019 (hall8 stand A69). There, we presented you our machine MF01 which enables to put an elastic net automatically around a piece of meat.

    It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.

    The process can be divided in 3 parts:

    First, loading of a net length around the tube

    Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.

    Third, discharge of the netted meat through a conveyor belt.

    Advantages:

    QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…

    PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 700 units/hour.

    SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)

  • Emsens CFIA 2014

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