EMSENS, leader in the World

Emsens company is the  leader in the world as regards manufacturing and designing machines for the food industry. Square kebabs or home-made looking production machinery, osso bucco cutting, machines for snacking, salami binding, bacon dicing, Emsens range is wide and answers to the specific requests of the food industry actors.Thanks to a creative and reactive team joined to a high flexibility, year after year, Emsens became a reference in the world as regards food machinery manufacturing. Working with a lot of big groups, our company can answer to all kind of needs from the food industry industrials in order to increase their production and allow them to market new products.

Our distributors network on every continent allow us to be next to our customers. Our commercial staff is perfectly trained and know our customers requests. Our engineers and technicians can act rapidly in case of emergency and adapt our machines following to your request. Our strength is our flexibility, our reactivity and our creativity.

  • Netting machine MF01

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    Emsens exhibited at IFFA Frankfurt 2019 (hall8 stand A69). There, we presented you our machine MF01 which enables to put an elastic net automatically around a piece of meat.

    It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.

    The process can be divided in 3 parts:

    First, loading of a net length around the tube

    Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.

    Third, discharge of the netted meat through a conveyor belt.

    Advantages:

    QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…

    PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 700 units/hour.

    SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)

  • Emsens CFIA 2014

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