Range Cubes Stripes Stamps Matches

Bacon dicing

MDL01

DESCRIPTION
Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120 mm, the machine accepts out of shape bacon pieces.
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

ADVANTAGES
This machine offers a top quality cutting which became THE reference onto the bacon stripes market. It includes a hydraulic press which allows to dice bacon pieces with a maximum bending of 120 mm.
The machine uses the EMSENS patented cutting device with 4 cutting tools by disk (6 as an option).
The MDL01 is a machine designed to dice 1500 kg of bacon stripes / hour (calculation based onto a bacon piece from 3 to 3.5 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES
Productivity: 1 500 kg/h for bacon pieces from 3.00 kg to 3.50 kg / unit (cycle time of about 7.8 seconds to produce bacon stripes of 8 x 8 that is to say about 8 bacon pieces / minute with a 4-cuttings disk).
Loading capacity: 700 x 300 x 120

Power: electrical control, hydraulic, pneumatic and electrical power.
Materials: stainless steel and polymers
EHEDG hygienic norms

This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Bacon dicing

MDL1500

DESCRIPTION
Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120 mm, the machine accepts out of shape bacon pieces.
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

ADVANTAGES
This machine offers a top-quality cutting which became THE reference onto the bacon stripes market. It includes a hydraulic press which allows to dice bacon pieces with a maximum bending of 120 mm.
The machine uses the EMSENS patented cutting device with 4 cutting tools by disk (6 as an option).
The MDL1500 is a machine designed to dice 1 500 kg of bacon stripes / hour (calculation based onto a bacon piece from 3 to 3.5 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES
Productivity: 1 500 kg/h for bacon pieces from 3.00 kg to 3.50 kg / unit (cycle time of about 7.8 seconds to produce bacon stripes of 8 x 8 that is to say about 8 bacon pieces / minute with a 4-cuttings disk).
Loading capacity: 700 x 300 x 120

Power: electrical control, hydraulic, pneumatic and electrical power.
Materials: stainless steel and polymers

This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Bacon dicing

MDL2000C

DESCRIPTION
Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120mm, the machine accepts out of shape bacon pieces.
The automatic belt allows the loading of the machine
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

ADVANTAGES
This machine offers a top-quality cutting which became THE reference onto the bacon stripes market. It includes a hydraulic press which allows to dice bacon pieces with a maximum bending of 120 mm.
The machine uses the EMSENS patented cutting device with 6 cutting tools by disk.
The MDL2000C is a machine designed to dice over 2200 kg of bacon stripes / hour (calculation based onto a bacon piece of 4.0 kg / unit).
The automatic belt allows a maximum productivity of the machine thanks to a fast loading. The exit of the products is done with a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES
Productivity: 2 200 kg/h for bacon pieces of about 4.0kg (cycle time of about 6.5 seconds to produce bacon stripes of 8 x 8 that is to say about 9 bacon pieces / minute with a 6-cutting disk).
Loading capacity: 700 x 360 x 120

Power
: electrical control, hydraulic, pneumatic and electrical power.
Materials: stainless steel and polymers

This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Bacon dicing

MDL2000

DESCRIPTION
Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120mm, the machine accepts out of shape bacon pieces.
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

ADVANTAGES
This machine offers a top quality cutting which became THE reference onto the bacon stripes market. It includes a hydraulic press which allows to dice bacon pieces with a maximum bending of 120 mm.
The machine uses the EMSENS patented cutting device with 6 cutting tools by disk.
The MDL2000 is a machine designed to dice over 2 200 kg of bacon stripes / hour (calculation based onto a bacon piece of 4.0 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES
Productivity: 2 200 kg/h for bacon pieces of about 4.0kg (cycle time of about 6.5 seconds to produce bacon stripes of 8 x 8 that is to say about 9 bacon pieces / minute with a 6-cutting disk).
Loading capacity: 700 x 360 x 120

Power
: electrical control, hydraulic, pneumatic and electrical power.
Materials: stainless steel and polymers

This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/10

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Bacon dicing

MDB02

DESCRIPTION
Machine designed to dice bacon stripes out of cylindrical blocks composed of reconstituted meat with a constant diameter (diameter from 80mm to 120mm) and 1 meter long at a temperature of about -12°C (±5°C according to the concentration in salt).
The cylinder is loaded automatically (stock of cylinders), it is maintained and pushed through a device equipped with 2 alternative cuttings and then through a bi-dimensional cutting disk to produce stripes from 4 to 11 mm of section.
This machine also allows the production of stamps (20 mm x 2 mm for example).
The loading capacity of the machine is 700 x 300 x 120 mm, the machine accepts out of shape bacon pieces.
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

ADVANTAGES
This machine offers a top-quality cutting.
The loading device offers a capacity of 8 cylinders of meat. This machine does not require staff for a constant loading. The machine uses the EMSENS patented cutting device with 6 cutting tools by disk.
The MDB02 is a machine designed to dice over 2100 kg of bacon stripes / hour (calculation based onto a cylinder of 6.0 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES
Productivity: 2 100 kg/h for 6kg cylinders (cycle time of about 10 seconds to produce stripes of 8 x 8 that is to say about 350 cylinders / minute with a 6-cuttings disk).
Loading capacity: 8 cylinders 1 meter long.

Power
: electrical control, hydraulic, pneumatic and electrical power.
Materials: stainless steel and polymers

This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Bacon dicing

MDC01

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.