POLAGRA-TECH 2017 - Food Processing Technologies Trade Fair

Join EMSENS on PREMAC’s stand to the POLAGRA TECH exhibition in Poznan (Poland) – 25 to 28 Sept.2017  .


A semi-automatic and a fully automatic skewering machine EAB01 will be displayed..


EMSENS will be represented by its new Romanian partner  EMERSON TECHNIK at the INDAGRA FOOD exhibition which will take place from Nov 2nd until Nov. 6th 2016 in Bucharest.

Find EMSENS machines at ROMEXPO – Bucharest

 Central Pavillion  Level 0 – BOOTH D15INDAGRA FOOD 2016For more info :  INDAGRA FOOD

IFFA 2016

IFFA exhibition starts in a few days now. Get ready and visit us HALL 8 – Stand H06





Not only does Emsens manufacture machines for square kebabs but also machines for cutting specific products such as cubes or matches, Emsens can answer and adapt its machinery according to the requests of its customers.
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EMSENS, leader in the World

EMSENS, leader in the World

Emsens company is the  leader in the world as regards manufacturing and designing machines for the food industry. Square kebabs or home-made looking production machinery, osso bucco cutting, machines for snacking, salami binding, bacon dicing, Emsens range is wide and answers to the specific requests of the food industry actors.
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Emsens was born in 1961 and is specilized in designing and manufacturing machines for the food industry. Situated in the industrial area called Ondaine (in the Loire district), well known for its network of companies dealing with metallurgy, Emsens has been experimenting a know-how which allows it to answer to all the needs of its customers in the food industry.
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Emsens in brief

French cooked pork meats industry: export hopes

The French federation of butchers, caterers and meat processors (FICT) has just published the consumption figures linked with the French cooked pork meat industry. Cooked pork meat consumption at home increased by 1.2% reaching 835 000 tons in 2013 inspite of a global production decrease of 1.4% this year.
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  • Netting machine MF01

    Watch the video

    Emsens exhibited at IFFA Frankfurt 2019 (hall8 stand A69). There, we presented you our machine MF01 which enables to put an elastic net automatically around a piece of meat.

    It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.

    The process can be divided in 3 parts:

    First, loading of a net length around the tube

    Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.

    Third, discharge of the netted meat through a conveyor belt.


    QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…

    PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 700 units/hour.

    SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)

  • Emsens CFIA 2014

    EN – Ossitiae ritatur reratur ratatem as endio dolut ma cusam reroviti sus de prorectem que seque ipsa sint. Estempe lenitibusam liciandel idusandaepe magnat. Borum autem rest, nos dem dit et quuntibea volores equossin eos et, id eos autatem remqui dolecto vollent omnimos utempos aecturio del eatem quid et qui 
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