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 Hydraulic, pneumatic and electric machine |
| New quadruple cutting system |
Loading room dimensions :
- Length : 700 mm
- Width : 300 mm
- Height : 120 mm |
Dimensions of the cutting room :
- Length : 700 mm
- Width : 210 mm
- Height : from 35 to 60 mm |
| Negative working temperature according to the kind of products |
| The machine can be supplied with a vibrating belt |
| Front door loading |
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| Bacon pressing before cutting |
| High cutting regularity |
| High productivity (cycle time : 7,8 seconds to produce 8 x 8 bacon dices or about 8 bacon pieces / minut) |
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