Range Skewers

Skewering machines for home made looking products

Tradition Evolution

DESCRIPTION:
Machine which allows the introduction and skewering of various ingredients.
It is possible to skewer a wide range of ingredients including meat, fish, vegetables, fruits and all the other processed products.
Ingredients are prepared, cut and introduced manually into a mould especially designed for the kebab to be produced.

ADVANTAGES :
The kebabs produced have a home-made looking.
Adjustable speed.
Working station to optimize the movements and moving of the operators.
The ejection device of the kebabs is patented, it is soft and allows the production of fragile products.
This machine is designed for very high productivities. Thanks to its flexibility, it is possible to skewer different kinds of kebabs simultaneously.
This machine answers to complex projects and requiring top production rates with a high flexibility.
The TRADITION EVOLUTION machine is a basic concept, each project is based on a new study answering exactly to the requests of the customer.
The machine is easy to clean and takes into account the constraints of the food industry.

A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES :
Maximum production rate of the machine : 1000 cycles/hour that is to say 7000 kebabs/hour with 1 skewering head and 14000 kebabs/hour with 2 sekwering heads.
The quantity of staff working on the machine defines the length of the ingredients introduction area. This length may vary according to the complexity of the kebab to be produced and the quantity of ingredients.

Autonomy : about 40 minutes (the hopper countains about 10000 skewers)
Power : electrical control and pneumatic power
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Traditionnelle embrochage automatique

Tradition Evolution

DESCRIPTION:
Machine permettant le positionnement des différents ingrédients et leur embrochage.
Nombre d’aliments peuvent être envisagés tel que les viandes, poissons, légumes, fruits et autres produits élaborés.
Les ingrĂ©dients sont prĂ©parĂ©s, potentiellement dĂ©coupĂ©s puis positionnĂ©s manuellement dans une empreinte sur-mesure. L’embrochage est automatique.

L’Ă©tude de l’empreinte est personnalisĂ©e: elle est spĂ©cifique Ă  votre machine.

AVANTAGES :
Les brochettes fabriquées ont un aspect identique à celles faites mains.
Cadence ajustable.
Ergonomie de poste optimisant les gestes et déplacements des opérateurs.
Facilité de nettoyage liée à une conception prenant en compte les contraintes agro-alimentaires.
Un écran tactile facilite la communication homme/machine avec une interface très intuitive équipée d’une aide au dépannage.

CARACTÉRISTIQUES TECHNIQUES :
Productivité maximale de la machine : 1000 cycles/heure soit 7000 brochettes/heure avec un embrocheur et 14000 brochettes/heure avec deux embrocheurs.
Le nombre d’opérateurs définit la longueur de la zone de chargement des ingrédients. La longueur de cette zone de chargement est variable selon la complexité de la brochette et le nombre d’ingrédients.

Autonomie : environ 40 minutes heures (stockage d’environ 10000 piques)
Energie : commande électrique et puissance pneumatique, et électrique.
Matériaux : acier inoxydable et polymères

Ce matériel est conforme aux directives et règlements suivants :
Contact alimentaire : EC1935/2004
Bonnes pratiques de fabrication : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.