This machine allows to produce Â« lardons Â» (bacon stripes), fingers, and cubes in salted meat blocks (cooked ham, reconstituted cooked meats, salamiâ€¦.) with high productivities and 3D cutting.
The meat piece is introduced into a pre-chamber before being transferred to the cutting chamber.
The piece is maintained to fit the dimensions of the cutting chamber and is then pushed against one or several cuttings tools.
Once cubed, the product is coming out of the machine.
The hydraulic Supreme 120 combines powerful and hydraulic reliability with an electric control.
The ergonomics of the loading post optimizes gestures and movements of the operator.
The cut product falls down into a EUROPEAN type tray without the necessity to use conveyor belt.
Easy to clean thanks to the design made according to agri-food requirements.
A screen touch allows a better communication between the operator and the machine with an intuitive interface equipped with a troubleshooting.
Productivity: The Supreme 120 is an industrial tool which allows to cut for instance until 1400kg/hour of ham into pieces of 8 x 8mm.
Loading capacity: 500 x 120 x 120.
Power: Electric control; hydraulic and electric power.
Materials: stainless steel and polymer
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
CEM: EC 2004/108
Situated near Saint-Etienne (Loire â€“ France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.