EMSENS will be represented by its new Romanian partner  EMERSON TECHNIK at the INDAGRA FOOD exhibition which will take place from Nov 2nd until Nov. 6th 2016 in Bucharest.

Find EMSENS machines at ROMEXPO – Bucharest

 Central Pavillion  Level 0 – BOOTH D15INDAGRA FOOD 2016For more info :  INDAGRA FOOD


La société EMSENS sera représentée par son nouveau partenaire roumain EMERSON TECHNIK au salon INDAGRA FOOD qui se tiendra du 02 au 06 novembre 2016 à Bucarest.

Retrouvez le matĂ©riel EMSENS Ă  ROMEXPO – Bucarest

Pavillon Central  Niveau 0 – STAND D15INDAGRA FOOD 2016Plus d’info sur le salon INDAGRA FOOD

  • Netting machine MF01

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    Emsens will exhibit at IFFA Frankfurt 2019 (hall8 stand A69). There, we will present you our machine MF01 which enables to put an elastic net automatically around a piece of meat.

    It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.

    The process can be divided in 3 parts:

    First, loading of a net length around the tube

    Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.

    Third, discharge of the netted meat through a conveyor belt.


    QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…

    PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 700 units/hour.

    SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)

  • Emsens CFIA 2014

    EN – Ossitiae ritatur reratur ratatem as endio dolut ma cusam reroviti sus de prorectem que seque ipsa sint. Estempe lenitibusam liciandel idusandaepe magnat. Borum autem rest, nos dem dit et quuntibea volores equossin eos et, id eos autatem remqui dolecto vollent omnimos utempos aecturio del eatem quid et qui 
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