TECHNOLOGICAL INNOVATIONS

Not only does Emsens manufacture machines for square kebabs but also machines for cutting specific products such as cubes or matches, Emsens can answer and adapt its machinery according to the requests of its customers.Because of its high capacity in innovation, Emsens constantly offers new avant-garde technologies. These technologies allows Emsens customers to have optimized production chains. With skewering kebab machines offering a production from 35 kg / hour up to 1.6 ton / hour, Emsens can supply production tools to the biggest in food industry as well as to the butcher around the corner.

Emsens teams are continuously working on new machines and market novelties enjoying immediate successes in food processing plants. The salami binding  machine or the skewering machine to use Tepon skewers are some examples of exclusive innovations lately designed by Emsens engineers. Emsens owns many patents on machines which offers to its customers to make their production capacities increase positively.

Please do not hesitate to contact us to study your project and design the machine which will allow you to reach your target.

  • Netting machine MF01

    Watch the video

    Emsens will exhibit at IFFA Frankfurt 2019 (hall8 stand A69). There, we will present you our machine MF01 which enables to put an elastic net automatically around a piece of meat.

    It is a revolution: the machine cuts a piece of net according to the length you defined and then it puts this net carefully around the roast.

    The process can be divided in 3 parts:

    First, loading of a net length around the tube

    Second, transfer of the tube toward the piece of meat. This meat has been dropped off beforehand by a machine operator.

    Third, discharge of the netted meat through a conveyor belt.

    Advantages:

    QUALITY: The transfer from the tube to the meat enables to work with delicate products and/or needing a meticulous packaging. Thus, we can easily add decoration components such as: bay leaf, thyme, bard…

    PRODUCTIVITY: The pace depends on the length of the meat, however we can produce until 700 units/hour.

    SECURITY & ERGONOMIC: The machine operator doesn’t need neither to push the meat nor to cut it, it avoids risks of accidents or MSDs (Musculoskeletal disorders)

  • Emsens CFIA 2014

    EN – Ossitiae ritatur reratur ratatem as endio dolut ma cusam reroviti sus de prorectem que seque ipsa sint. Estempe lenitibusam liciandel idusandaepe magnat. Borum autem rest, nos dem dit et quuntibea volores equossin eos et, id eos autatem remqui dolecto vollent omnimos utempos aecturio del eatem quid et qui 
    […] Continue reading