Range Netting machine / Tying machine

Sausages

EN ATE01

ATE01

DESCRIPTION:
This machine allows the individual knotting of bowels with a string made with cotton or/and cotton-polyester after stuffing.
The knot is a capstan type knot.
The knotting can be:

  • Single knot with short bind and long bind
  • Single knot with 2 short binds
  • Tying with loop (loop length from 8 to 15 cm)
  • Sausage / salami tying by pair (bind length from 25 to 40 cm)

Machine installed on small castors.

ADVANTAGES:
This machine flexible with many settings allowing to adapt different kinds of strings. Easy to pass from a knot type to another. The bowel surplus is quickly excluded. Ergonomics of the post optimizing the operator’s gestures and movements. Possibility to work with 2 operators.
Possibility to adapt and adjust material according to special requirements of the client.
Easy to clean thanks to the design made according to agri-food requirements.
Respect of the security standards.
A screen touch allows a better communication between the operator and the machine with an intuitive interface equipped with a troubleshooting.

TECHNICAL FEATURES:
Productivity: about 20 knots per minute
Diameter capacity: from 20 to 100 mm
Power: Electric control; hydraulic power, pneumatic and electricity.
Materials: stainless steel and polymer
Alimentary contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.