Range Netting machine / Tying machine

Automatic netting machine

MF01

DESCRIPTION :
EMSENS designed a machine to put an elastic net automatically around food products.
The innovation is that the net is pre-cut according to a defined length and before being put around the product.
The cycle of this machine is completely automatic. The net used could be stored on bobbin or in bulk. With the MF01, the operator put manually the product into the machine before starting the automatic cycle.

ADVANTAGES:
This machine is totally independent and flexible as the product’ size can differ.
The length net setting is easily made through the screen touch. No need to set the machine mechanically.
Possibility to adapt the material according to the specific needs of the client.
Easy to clean thanks to the design made according to agri-food requirements (EHEDG member)
A screen touch allows a better communication between the operator and the machine with an intuitive interface equipped with a troubleshooting.

TECHNICAL FEATURES:
Productivity: 600 pieces/hour for a 220 mm product length (about 6 seconds for 1 cycle).
Maximum size if the product: diameter 330 mm, length 280 mm
Power: Electric control, pneumatic and electricity.
Materials: stainless steel and polymer
Alimentary contact: EC1935/2004
Machines building: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Netting machine / Tying machine

EN Elastic Loops

EN Elastic Loops

EN

FONCTIONS :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

RÉFÉRENCES :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

PRODUCTIVITÉ :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

UTILISATION :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

TECHNICITÉ AGROALIMENTAIRE
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

AUTRE CHAMPS
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Netting machine / Tying machine

Sausages

ATE01

DESCRIPTION:
This machine allows the individual knotting of bowels with a string made with cotton or/and cotton-polyester after stuffing.
The knot is a capstan type knot.
The knotting can be:

  • Single knot with short bind and long bind
  • Single knot with 2 short binds
  • Tying with loop (loop length from 8 to 15 cm)
  • Sausage / salami tying by pair (bind length from 25 to 40 cm)

Machine on small castors.

ADVANTAGES:
This machine flexible with many settings allowing to adapt different kinds of strings. Easy to pass from a knot type to another. The bowel surplus is quickly excluded. Ergonomics of the post optimizing the operator’s gestures and movements. Possibility to work with 2 operators.
Possibility to adapt and adjust material according to special requirements of the client.
Easy to clean thanks to the design made according to agri-food requirements.
Respect of the security standards.
A screen touch allows a better communication between the operator and the machine with an intuitive interface equipped with a troubleshooting.

TECHNICAL FEATURES:
Productivity: about 20 knots per minute
Diameter capacity: from 20 to 100 mm
Power: Electric control; hydraulic power, pneumatic and electricity.
Materials: stainless steel and polymer
Alimentary contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.