Range Osso Bucco

Osso Bucco

Osso Bucco

DESCRIPTION:
Machine for cutting turkey drumsticks or duck thighs with bone using guillotines (sheet type cut). It is made with a rotating plate with shapes designed to accommodate the drumsticks, which once sliced, are removed on a carpet. The tarsus is isolated from the conforming pieces during the cutting.

ADVANTAGES:
Flexible machine with the possibility of having several sets of shapes.
The cutting systems are adjustable. The tarsus is removed automatically.

Maximum rate: 1000 drumsticks or thighs / hour.

Possibility of adapting the equipment according to the customer specificities.
The machine is easy to clean and takes into account the constraints of the food industry.
A touch screen display makes the communication easier between the operator and the machine. It also includes a self-diagnostic system.
Adjustable speed.

TECHNICAL FEATURES:
Power: electrical control and pneumatic power
Required floor space: 2100 x 1800 mm
Materials: stainless steel and polymers
This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108

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Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.