Range Cubes Stripes Stamps Matches

Bacon dicing

machine MDL1000 (1)

MDL 1000

DESCRIPTION:
Machine designed to dice bacon pieces previously pressed with a thickness of about 45 mm and at a temperature of about -12°C (±5°C according to the concentration in salt and to the process).
The loading capacity of the machine is 700 x 260 x 60mm, the machine only accepts bacon pieces previously pressed.
The bacon piece is loaded into a cutting room which dimensions are 700 x 210 x 60 mm, it is then pushed through a two-dimensional cutting disk dicing bacon stripes from 4 to 11mm of section according to the selected tooling.
This machine also allows to dice stamps (20 mm x 2 mm for example).

ADVANTAGES :
This machine offers a top quality cutting which became THE reference onto the bacon stripes market.
The machine uses the EMSENS patented cutting device with 2 cutting tools on each disk.
The products come out onto a belt with a possible distinction between waste and good products.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry.

A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES :

Productivity : 1000 kg/h for bacon pieces from 3.00 kg to 3.5 kg / unit (cycle time of about 12.5 seconds to produce 8 x 8 bacon stripes that is to say about 5 bacon pieces per minute with a 2-cuttings disk).
Loading capacity : 700 x 260 x 60
Power : electrical control, hydraulic, pneumatic and electrical power.
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Cubing machines

EN TRI01

EN

FONCTIONS :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

RÉFÉRENCES :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

PRODUCTIVITÉ :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

UTILISATION :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

TECHNICITÉ AGROALIMENTAIRE
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

AUTRE CHAMPS
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Cubing machines

machine SUPREME

Cube

Supreme Evolution with automatic loader

DESCRIPTION :
Machine designed to cut cubes and stripes of ham (pork and turkey) from a raw block introduced into a rectangular cutting chamber.
The over-one-meter long meat block is pushed through a device equipped with 2 alternative cuttings and a rotative cutting. This machine offers a 3-dimensions cutting for fragile products.
The loading of the block is done automatically. This machine can be integrated into a line and can be loaded by conveyors with no staff.

ADVANTAGES :
This machine does not require staff to load the products.
The cutting machine Supreme Evolution offers hydraulic power and reliability combined to an electronic control.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES :
Productivity : the Supreme evolution machine including the automatic loader allows to cut up to 2600 kg of ham/hour in cubes of section of 8 mm.
Loading capacity : the dimensions of the cutting chamber are defined according to the dimensions of the raw material :
Height : 80 à 200mm
Width : 100 à 200mm.
Length : 500 à 1200mm
Power : electrical control, hydraulic and electrical power.
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

 

 

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Cubing machines

image_produit

EN Supreme autoloading

EN

FONCTIONS :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

RÉFÉRENCES :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

PRODUCTIVITÉ :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

UTILISATION :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

TECHNICITÉ AGROALIMENTAIRE
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

AUTRE CHAMPS
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Cubing machines

image_produit

EN Supreme 120

EN

FONCTIONS :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

RÉFÉRENCES :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

PRODUCTIVITÉ :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

UTILISATION :
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

TECHNICITÉ AGROALIMENTAIRE
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

AUTRE CHAMPS
cles istem me quitem hum utum scremum utumur ad publiquitam num, quo consumume depserumurem conduconsu quem que cio, qua sentilistra iam. Tore, conos, Catis, adducit, intinve rideli ses? quonsus egero intra mo et; id nost quit, nimmo nos senihi, conclarbitem pos vitab

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Bacon dicing

machine MDB01 (2)

lardonneuse

MDB01 (cylindrical bar)

DESCRIPTION :
Machine designed to dice bacon stripes out of cylindrical blocks composed of reconstituted meat with a constant diameter (diameter from 80mm to 120mm) and 1 meter long at a temperature of about -12°C (±5°C according to the concentration in salt).
The cylinder is loaded automatically (stock of cylinders), it is maintained and pushed through a device equipped with 2 alternative cuttings and then through a bi-dimensional cutting disk to produce stripes from 4 to 11 mm of section.
This machine also allows the production of stamps (20 mm x 2 mm for example).

The loading capacity of the machine is 700 x 300 x 120mm, the machine accepts out of shape bacon pieces.
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

ADVANTAGES :

This machine offers a top quality cutting.
The loading device offers a capacity of 8 cylinders of meat. This machine does not require staff for a constant loading. The machine uses the EMSENS patented cutting device with 6 cutting tools by disk.

The MDB01 is a machine designed to dice over 2100 kg of bacon stripes / hour (calculation based onto a cylinder of 6.0 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES :
Productivity : 2100 kg/h for 6kg cylinders (cycle time of about 10 seconds to produce stripes of 8 x 8 that is to say about 350 cylinders / minute with a 6-cuttings disk).
Loading capacity : 8 cylinders 1 meter long.
Power : electrical control, hydraulic, pneumatic and electrical power.
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Bacon dicing

mdl2000

lardonneuse

MDL2000

DESCRIPTION :
Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120mm, the machine accepts out of shape bacon pieces.
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

ADVANTAGES :
This machine offers a top quality cutting which became THE reference onto the bacon stripes market. It includes a hydraulic press which allows to dice bacon pieces with a maximum bending of 120 mm.
The machine uses the EMSENS patented cutting device with 6 cutting tools by disk.
The MDL2000 is a machine designed to dice over 2200 kg of bacon stripes / hour (calculation based onto a bacon piece of 4.0 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES :
Productivity : 2200 kg/h for bacon pieces of about 4.0kg (cycle time of about 6.5 seconds to produce bacon stripes of 8 x 8 that is to say about 9 bacon pieces / minute with a 6-cutting disk).
Loading capacity : 700 x 360 x 120
Power : electrical control, hydraulic, pneumatic and electrical power.
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.

Range Cubes Stripes Stamps Matches

Bacon dicing

machine MDL1500 (2)

lardonneuse

MDL1500

DESCRIPTION:
Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120mm, the machine accepts out of shape bacon pieces.
The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.
This machine also allows the production of stamps (20 mm x 2 mm for example).

ADVANTAGES :
This machine offers a top quality cutting which became THE reference onto the bacon stripes market. It includes a hydraulic press which allows to dice bacon pieces with a maximum bending of 120 mm.
The machine uses the EMSENS patented cutting device with 4 cutting tools by disk (6 as an option).
The MDL1500 is a machine designed to dice 1500 kg of bacon stripes / hour (calculation based onto a bacon piece from 3 to 3.5 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt.
Working station to optimize the movements and moving of the operators.
The machine is easy to clean and takes into account the constraints of the food industry. A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

 

TECHNICAL FEATURES :
Productivity : 1500 kg/h for bacon pieces from 3.00 kg to 3.50 kg / unit (cycle time of about 7.8 seconds to produce bacon stripes of 8 x 8 that is to say about 8 bacon pieces / minute with a 4-cuttings disk).
Loading capacity : 700 x 300 x 120
Power : electrical control, hydraulic, pneumatic and electrical power.
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

Situated near Saint-Etienne (Loire – France), Emsens has been designing and manufacturing machines for the food industry. Equipped with its own technical department, Emsens has the know-how to create machines able to answer to all the requests of its customer. The range of machines developped by Emsens specialized technicians includes : Skewering kebab machines (home-made looking, square or rectangular, manual or automatic skewering), cubing and dicing machines (bacon stripes, stamps, matches), osso buco cutting machine, automatic tray dispensers or even binding salami machines.